Microbiology Media and Additives

Microbiological media and additives are used to cultivate and maintain various microorganisms. Products include prepared and dehydrated media, additives and food testing products.

We offer microbiology products from Thermo Fisher Scientific Inc., a world leader in scientific services.

Media from Thermo Fisher Scientific is countless, a search on their site is made available in this field

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Bestsellers

Columbia CNA Aesculin Selective Agar / Brilliance™ UTI

Code: PB5220E

Vegetable peptone phosphate broth

Code: VG0200B

Rvs enrichment medium, 500gm

Code: R455432

Reinforced clostridium medium mlt, 500g

Code: R455402

Violet red bile gluc agar, 500g

Code: R455302

Macconkey broth, 500gm

Code: R453822

M-endo agar (less), 500g

Code: MM0551B

Dry bags bpw (iso) w/o filter, 10x20 l

Code: DB1049W

Dry bags mrd w/o filter, 10x20 l

Code: DB0733W

Dry bags bpw w/o filter, 10x20 l

Code: DB0509W

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338 items total

24 listeria enrichment broth, 24leb

Detail

The medium provides optimal growing conditions for all Listeria species for PCR applications. It is specifically designed for use with PCR systems, such as Thermo...

Code: CM1107B

Aeromonas med base (ryan) supp, 500g

Detail

Aeromonas Medium Base has been developed to improve the enumeration and isolation of Aeromonas spp from clinical and environmental specimens. Quantity 500 g.

Code: CM0833B

Alkaline peptone water (dehydrated)

Detail

An enrichment medium for the isolation of Vibrio species from food, water, and clinical samples with Thermo Scientific™ Oxoid™ alkaline peptone water. Quantity 500 g.

Code: CM1028B

Alkaline peptone water (iso)

Detail

An enrichment medium for the isolation of Vibrio species from food and water samples with Thermo Scientific™ Oxoid™ Alkaline Saline Peptone Water (ISO) (Dehydrated), while...

Code: CM1117B

Amies transport medium, 250g

Detail

To simplify collection, transport, and maintenance of fastidious, pathogenic organisms serves Thermo scientific™ oxoid™ amies transport medium (dehydrated). Quantity 250 g.

Code: CM0425J

Anaerobe basal agar, 500g

Detail

Anaerobe basal agar (Dehydrated) serves for the cultivation of anaerobic microorganisms, especially Bacteroides spp. Quantity 500 g.

Code: CM0972B

Anaerobe basal broth, 500g

Detail

Anaerobe basal broth (dehydrated) serves for the cultivation of anaerobic microorganisms, especially Bacteroides spp and other demanding species. Quantity 500 g.

Code: CM0957B

Andrades peptone water, 500g

Detail

Peptone water Andrade's is a nutrient base containing Andrade's indicator to which carbohydrates and other diagnostic reagents may be added for use in fermentation studies....

Code: CM0061B

Antibiotic Medium No. 3 Assay Broth (Dehydrated)

Detail

Antibiotic medium no. 3 assay broth is used as the broth medium in turbidimetric or serial dilution assay of a wide variety of antibiotics with Staphylococcus aureus....

Code: CM0287B

Antibiotic no.1 (seed agar), 500g

Detail

Antibiotic medium no.1 is a recommended medium for the seed layer in the preparation of plates for the microbiological assay of antibiotics. Quantity 500 g.

Code: CM0327B

Arcobacter broth, 500g

Detail

Arcobacters are micro aerophilic, Gram-negative rods, which were formerly classified as Campylobacter. Quantity 500 g.

Code: CM0965B

Azide blood agar base, 500g

Detail

Azide blood agar base is used for detection and isolation of streptococci and staphylococci from feces, sewage and other specimens containing mixed flora....

Code: CM0259B

Azide dextrose broth (rothe), 500g

Detail

Azide dextrose broth is used for the detection of enterococci in water and sewage. Quantity 500 g.

Code: CM0868B

Bacillus cereus select agar ba, 500g

Detail

Bacillus cereus selective agar meets the requirements for a medium that is sufficiently selective to be able to detect small numbers of Bacillus cereus cells and...

Code: CM0617B

Baird-parker agar (iso)

Detail

Baird Parker agar contains carefully balanced selective inhibitory agents, glycine, lithium, and tellurite, to suppress the growth of most of the bacteria present in foods...

Code: CM1127T