Detection of Mycotoxins Kits

Mycotoxins are found in almost all types of feed and food, such as cereals, wheat bran, pasta, peas and corn kernels, milk and the like. Molds like to live in warm, moist environments and are able to grow on or inside food before and after harvest. Since most of them are chemically stable, they are difficult to remove during food processing.

The most common mycotoxins that are harmful to human and livestock health are aflatoxins, ochratoxin A, fumonisin, zearalenone, deoxynivalenol, etc. Despite the fact that international standards and practices have been established regarding food exposure to mycotoxins, mycotoxin contamination is still a global food safety concern.

In this situation, Elabscience® has developed high-quality test kits for the detection of common mycotoxins for researchers and farmers, including ELISA kits and rapid test kits (Lateral Flow Assay Kit).

Test kits divided by mycotoxin categories can be found here.