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Baird-Parker Agar Base (Dehydrated)

Code: CM0275B
Not rated
In stock at the manufacturer

Baird-Parker agar base is intended for the isolation of Staphylococcus aureus froom food specimens. Quantity 500 g.

Detailed information

Product detailed description

Baird-Parker agar base contains carefully balanced selective inhibitory agents, glycine, lithium, and tellurite, to suppress the growth of most of the bacteria present in foods without inhibiting coagulase-positive staphylococci. The presence of egg yolk emulsion and sodium pyruvate aid the recovery of damaged cells for presumptive identification of Staphylococcus aureus in food specimens.

  •  certifications/compliance: industrial reference: AFNOR, AOAC, BSI, EP, IDF, ISO, NMKL, USDA
  • description:  Baird-Parker agar base
  • form: powder
  • product type: agar
  • quantity: 500 g
  • yield: for 7,9 L medium

 

Easy interpretation of test results as Staphylococcus aureus forms grey-black shiny colonies with surrounding clear zones.
Greater recovery of damaged staphylococci than on other media.

 

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