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Baird-parker agar (iso)

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Baird Parker agar contains carefully balanced selective inhibitory agents, glycine, lithium, and tellurite, to suppress the growth of most of the bacteria present in foods without inhibiting coagulase positive staphylococci. Quantity 500 g.

Detailed information

Product detailed description

The presence of egg yolk emulsion and sodium pyruvate aid the recovery of damaged cells for presumptive identification of Staphylococcus aureus in food specimens.

  • description:  Baird-Parker agar (ISO) base (Dehydrated)
  • form: powder
  • product type: agar
  • quantity: 500 g
  • shelf life: 3 years

 

Easy interpretation of test results as Staphylococcus aureus forms gray–black shiny colonies with surrounding clear zones.
Adheres to ISO 6888-1:1999 standards.

 

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