Almond residue elisa
Code: ESARD-48Product detailed description
Almonds belong to a group of foods that are a significant source of allergens and are a frequent cause of food allergy. The kit detect proteins or protein residues (including heat stable proteins) at low levels for improved assurance of product safety.
- description: ELISA systems almond residue detection kit
- detectable analytes: heat stable almond protein
- immunoassay kit format: ELISA (standard)
- product type: almond residue detection kit
- kit contents: 20X Extraction solution concentrate, 20X Extraction Solution concentrate for samples containing polyphenols, 20X wash buffer solution concentrate, Enzyme conjugate, Negative Standard, Positive Standards, Stop solution, Substrate, Test strips
- quantity: 48 tests
- storage requirements: 2°C to 8°C
Sample preparation to result in under 60 minutes for rapid test turnaround and actions.
Ready-to-use liquid reagents and concentrates, plus common handling procedure for all kits make ELISA Systems Assays easy to implement and run.
Use for qualitative or quantitative testing: a single kit for more applications.
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